Yep, it's a ridiculous title for a recipe post. But there was something about the ratio of sweet-tart apples to crunchy, nutty crisp that made me want to devour the entire pan of apple crisp.
I was inspired to bake a crisp for several reasons. One, hello fall and hello apple season! Two, I had a bag of apples local to where we stayed in Maine languishing in our fruit basket. We weren't eating them because they turned out to be mealy which was disappointing. (Don't you hate that? You commit to buying a whole bag of apples and they all end up mushy. Ugh.) Three, we recently were able to meet some virtual friends in real life at the tail end of our stay in Maine.Read More